175 Years - Malt for the Best
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Kilning

Durst Malz makes consistent use of the latest technological developments. Fully automatic double-floor kilns with recirculating air and batch transfer systems enable energy-saving and gentle drying within 48 hours. This method means that the malt retains good processing qualities. Needless to say, DURST MALZ uses indirect heating and Low-NOx-burner.

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DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11