175 Years - Malt for the Best

Munich malt by DURST MALZ has the
following analytical properties:

Moisture content 3,5 - 4,2%
Fine meal extract 79,0 - 82% Trs (depending on crop)
Extract difference 1,5 - 2,6%
Saccharification time 10 - 20 minutes
Colour of Wort 12,0 - 40,0 EBC
Protein content 10,6 - 12,0% Trs (depending on crop)
Protein solution degrees 42,0 - 50,0%
Hartong VZ 45° 40,0 - 48,0 mPas
Viscosity 1,50 - 1,65 mp/seconds (8,6% wort)
Friability 75 - 83,0 %
glassy Kernels <3,0%
Screening below 2,2 mm <1,0% (depending on crop)
FAN 130 - 180 mg/l

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DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11