175 Years - Malt for the Best

Pilsner malt, made from choice 2-row
spring malting barley, can be supplied
with the following quality parameters:

Moisture content 3,9 - 4,5%
Extract tine grind 80 - 83% Trs (depending on crop)
Extract difference 1,0 - 2,3%
Colour of Wort 3,0 - 4,0 EBC
Boiled Colour 5,0 - 7,0 EBC
Protein content 10,0 - 11,5% Trs (depending on crop)
Protein solution degree 39 - 47%
Hartong VZ 45° 36,0 - 44,0 mPas
Viscosity 1,48 - 1,58 mp/seconds (8,6% wort)
Friability 78 - 90%
glassy Kernels <2,0
Screening 2,8 & 2,5 mm >90
Screening below 2,2 mm <1,0% (depending on crop)
DMSP <600 ppb
FAN 130 - 180 mg/l
Diastatic Power 230 - 320 Wk Trs

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DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11