175 Years - Malt for the Best
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Steeping

Durst Malz gives top priority to a meticulous steeping process. The barley is steeped up to 48 hours in stainless steel vats with electronically controlled temperature, ventilation and CO2 extraction. This steeping initiates the germination process.

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DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11