175 Years - Malt for the Best

DURST MALZ wheat malt can be
supplied with the following analytical
properties:

Moisture content 3,9 - 5%
Fine meal extract >84% Trs (depending on crop)
Extract difference 1,0 - 2,5%
Colour of Wort 3,2 - 4,0 EBC
Boiled Colour 4,8 - 6,0 EBC
Protein content 10,6 - 12,0% Trs (depending on crop)
Kolbach index 37 - 45%
Hartong VZ 45° 32,0 - 45,0 mPas
Viscosity 1,65 - 2,00 mp/seconds (8,6% wort)
FAN 90 - 130 mg/l

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DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11